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Edibles: Small Bites for the Modern Cannabis Kitchen  |  Stephanie Hua & Coreen Carroll | Cover | Smack Bang

Edibles: Small Bites for the Modern Cannabis Kitchen | Stephanie Hua & Coreen Carroll

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Bring cannabis into your kitchen with these tasty recipes for bite-sized, low-dose treats.

Edibles takes cooking with cannabis to new gourmet heights and creative and fun recipes, perfect for sharing and entertaining. From quick and simple recipes like homemade Chocolate Hazelnut Spread, to brunch-worthy Green Eggs & Ham, and show-stoppers like Strawberry Jam Pavlovas, there is something for everyone, for any occasion.

Edibles are without a doubt the most versatile, discreet, and delicious form of cannabis consumption. Explore, experiment, and enjoy!

  • 144 pages
  • Hardcover
  • 7.6 x 9.6"

Stephanie Hua is the founder and chief confectioner behind Mellows, gourmet cannabis-infused marshmallows handcrafted in San Francisco. She lives in the Bay Area.

Coreen Carroll is the executive chef and cofounder of the Cannaisseur Series, which has been creating cannabis dining experiences, events, and workshops since 2015. She lives in San Francisco.

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